Pina Siotto

vegetaliana, ma non solo
Plant-based Chef, Vegetarian and Macrobiotic Chef, Teacher and Consultant

  • Capppelletti veg per Natale e Capodanno e kvass di barbabietole rosse

  • Come cucinare il sorgo: 3 ricette vegan e gluten free

  • Come cucinare il tempeh: 3 ricette vegan e gluten free

  • Crauti rossi, bianchi e verdure in salamoia

Rimani aggornat* sulle novità di Vegetaliana!
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